{"id":329,"date":"2015-12-03T01:40:02","date_gmt":"2015-12-03T01:40:02","guid":{"rendered":"https:\/\/themusclecook.com\/?p=329"},"modified":"2015-12-03T01:44:34","modified_gmt":"2015-12-03T01:44:34","slug":"crunchy-baked-asparagus-fries","status":"publish","type":"post","link":"https:\/\/themusclecook.com\/crunchy-baked-asparagus-fries\/","title":{"rendered":"Crunchy Baked Asparagus Fries"},"content":{"rendered":"
1lb asparagus spears, washed and trimmed
\n1 1\/3 cup high fiber cereal (like Fiber One)
\n1\/4 cup liquid egg substitute (like Eggbeaters)
\n2 tsp garlic powder
\n1\/4 cup whole wheat flour
\n1 tsp salt
\n1\/2 tsp black pepper<\/p>\n
Preheat oven to 375\u00b0F.<\/p>\n
Place cereal, salt, pepper, and garlic powder into a food processor and pulse until finely ground and powder-like. Pour mixture into a shallow dish.<\/p>\n
Dredge cut asparagus spears in flour and shake off excess (not much flour will stick to the waxy spears, but that\u2019s okay).<\/p>\n
Dip each spear into the liquid egg followed by the cereal mixture. Cover each spear in the cereal mixture until fully coated. Season with additional salt and pepper.<\/p>\n
Place coated spears onto a parchment lined baking sheet and spray with a light coating of cooking spray. Bake for 15 to 20 minutes or until crisp and lightly<\/p>\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Crunchy Baked Asparagus Fries Serves 4 Ingredients: 1lb asparagus spears, washed and trimmed 1 1\/3 cup high fiber cereal (like Fiber One) 1\/4 cup liquid egg substitute (like Eggbeaters) 2 tsp garlic powder 1\/4 cup whole wheat flour 1 tsp salt 1\/2 tsp black pepper Directions: Preheat oven to 375\u00b0F. Place cereal, salt, pepper, and…<\/p>\n