{"id":621,"date":"2016-07-13T12:08:58","date_gmt":"2016-07-13T12:08:58","guid":{"rendered":"https:\/\/themusclecook.com\/?p=621"},"modified":"2016-07-13T12:22:15","modified_gmt":"2016-07-13T12:22:15","slug":"colourful-and-healthy-brunch-bowls","status":"publish","type":"post","link":"https:\/\/themusclecook.com\/colourful-and-healthy-brunch-bowls\/","title":{"rendered":"Colourful and Healthy Brunch Bowls"},"content":{"rendered":"

When you think vegetables you generally think bland and possibly thinking back to childhood and stuffing them into your napkin.<\/p>\n

I thought the same right up until I began my venture into cooking and trying to find the best ways to use ingredients for building muscle and dropping fat.<\/p>\n

Vegetables have become one of my favourite ingredients to use because they are so diverse and can completely transform a meal.<\/p>\n

Ingredients to lookout for when putting together a salad:<\/p>\n