GRILLED LAMB CHOPS SCOTTADITO

GRILLED LAMB CHOPS SCOTTADITO

Makes approx 6 servings

INGREDIENTS

12 rib lamb chops
2 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary
1/4 cup extra-virgin olive oil
Salt and pepper to taste

DIRECTIONS

1. In a small bowl stir together the garlic, rosemary, olive oil, salt and pepper. Place the lamb chops in a shallow dish and pour the marinade over them, turn the cops to coat both sides. Cover and refrigerate at least 2 hours.

2. Start a fire in a charcoal grill or preheat a gas grill. Place the chops on the rack over high heat and grill turning once, 5 minutes per side for medium rare. The outside will be well seared with the insides still pink.

3.Transfer to a warm platter and serve immediately.

The Muscle Cook

My name is Liam Mailer, my mission is to help you fix your boring diet and show you how to cook and prepare delicious healthy meals in minutes.