Texas Rubbed Beef

Posted on Dec 9th, 2015

by The Muscle Cook

Categories:

Ingredients

2 x 6oz sirloin steaks
1 tsp paprika
1 tsp raw sugar
1 tsp kosher salt
1 tsp chili powder
1 tsp ground black pepper
½ tsp cumin
½ tsp garlic powder

1. In a small bowl, combine the ingredients.

2. Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.

3. Grill 8-10 minutes, turning halfway through grilling time.

4. Enjoy!

CALORIES: 315
PROTEIN : 52 g
CARBS : 2 g
FAT : 11 g

My name is Liam Mailer, my mission is to help you fix your boring diet and show you how to cook and prepare delicious healthy meals in minutes.