Ingredients
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6oz Rump Steak
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1/2 Whole Cauliflower
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1 tbsp Natural Peanut Butter
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4 Spears Asparagus
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1 tbsp Olive Oil
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1/2 cup Chicken Stock
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1 tsp Chilli Oil
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Sea Salt
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Black Pepper
Directions
Method:
1. Add your cauliflower into a dry pan on a low heat and cook for 10 minutes simply to remove the moisture. Pour into a bowl and set to one side.
2. In a separate pan, season + sear your steak for 1 1/2 minutes on each side then leave to rest for 3-4 minutes.
3. In a small pot, add your stock and bring to the boil, add your nut butter and mix together until it forms a creamy sauce. Pour into the bowl with your cauliflower and mix well.
4. Slice up your steak, place on top of the cauli rice and serve with some seared asparagus.
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